STEAK A LA TAMPIQUENA:
Grilled skirt steak garnished with a chicken mole sauce enchilada. Served with fresh salad.
Skirt steak buttered and flame broiled, served with guacamole and tortillas
12 oz. cut fresh T-bone charbroiled and smothered with sauteed mushrooms and onions.
STEAK & SHRIMP:
Skirt steak buttered and flame-broiled, topped with delicious grilled shrimp, served with guacamole and tortillas.
Two bacon shrimp, grilled chicken, and grilled steak, served with rice, pico de gallo, and refried or whole beans with fresh cheese
Tender grilled pieces of steak, pork carnitas, chicken, and shrimp, served over our Mexican sauce and pico de gallo, topped with fresh cheese, served with guacamole and sour cream.
Pork with tomatillo sauce. Served with rice, beans and choice of tortillas
Slow braising pork in oil until tender. Served with pico de gallo.
Tender pieces of marinated beef, chicken, pork, or shrimp grilled with fresh green peppers, onions, and spices, served with a side of rice, beans, cheese, lettuce, pico de gallo, guacamole, and sour cream.